Fondue Friday 10/23/2026 7:00PM

Come join us in-house October 23rd at 7:00PM for a cozy night of alpine-style house made Fondue for Two. (Or one person, if you so choose). Classic European style fondue made in-house and served tableside in a Boska fondue pot. Accompaniments include: French baguette, roasted potatoes, cornichons, roasted veggies, apples and seared locally made sausage link. Gluten-Free and Vegetarian modifications can be made upon request. 

Wine, beer, cider, non-alcoholic beverages and dessert options will be available for purchase throughout the evening.