Meet Grazing Fields Charcuterie
We are Desirea and Jacob Fields, and we were born and raised in the Salem/Keizer area. Before recently returning home, we spent the last fifteen years living in Nashville, TN. While living there, we spent time building and honing the art of creating charcuterie boards for friends and family. Now we want to bring our craft back to the community.
What We Do
We believe that an incredible charcuterie board and a fantastic grazing table takes more than running to the store to grab meat and cheese. Yes, we use many of the same ingredients you can find at a store. However, we love discovering new and unique flavors to pair together and incorporate into our charcuterie boards.
We want to bring you boards that will fit your special occasion in hopes that we can surprise and delight you.
We work out of Indy Commons, a commercial kitchen in Independence, Oregon.
We deliver to the greater Salem area.
We deliver Tuesday - Saturday. We try to keep Sundays and Mondays as days to spend with our family - but these days are flexible, especially during the 'wedding season'.
**No same-day boards
**Delivery days and times can be flexible. We just ask you give us a little more notice.
Licensed and insured.